|Monday - Sunday||06:45 - 23:00|
|Budget||Splash The Cash (£40+)|
|Nearest Station||Bond Street|
AMEX, MasterCard, Visa"
Nearest Underground stations are Bond Street/Marble Arch/Oxford Circus"
Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wine"
Overlook the theatre of the busy kitchen on the beautifully carved Butcher's Block. Suitable for up to 14 guests, dine around an elevated wooden Chef's Table, allowing a birdseye view of both the kitchen and restaurant. Choose from our Chef's Dining Experience, 'For the meat lover' experience or our Jack Daniel's experience. Get in touch with our dedicated team at email@example.com or telephone: 0207 592 1373.""
Head Chef Matt Pickop's American steakhouse style menu, uses the best British ingredients and offers fantastic rare breed beef. Sirloin, Rib-Eye, Fillet and T-Bone (dry aged up to 31 days) are fired up on the wood charcoal grill at around 600 degrees, delivering perfectly cooked meat, with that moreish crispy seared finish. Alongside the steaks, guests can order a full selection of fish and poultry from the grill, including a selection of sushi and sashimi from the Maze sushi bar. French and Asian influenced fusion of taste and style with a menu developed by Head Chef Tristin Farmer. Part of the Gordon Ramsay group.DescriptionA fusion of taste and style on all levels. Our combination of French dishes and Asian influences offers a unique tasting experience. Michelin star service and award winning menus combined with inventive cocktail offerings allows maze to deliver modern dining at its very best. Our page will be monitored Monday to Friday between 09.30 and 17.30 GMT. All queries falling outside of these hours will be responded to as soon as possible.If you have a question about a restaurant reservation, the best people to contact are our customer support team. You can reach them at firstname.lastname@example.orgPlease remember that this is a public space, and we can't discuss any personal or confidential information in public. This includes booking details and credit card numbers. If your question involves personal information like this, or if you are unsure whether the information is confidential, please contact our support team using the email above.We reserve the right to remove comments and posts that can be understood as offensive, harassing, abusive, spam, irrelevant and unsuitable, or of a commercial nature, and to block repeat offenders.
Gordon Ramsay’s Maze Grill is a Japanese-inspired steakhouse, with a stop off in America. Still with us? In reality, there’s just some sushi-type starters (alongside more conventional squid and mussels) whilst the options from the grill are comfortably familiar. Ramsay says his staff are knowledgeable so feel free to ask for advice if you need it; but there’s nothing too out of the ordinary on offer here. Overseen by head chef Matt Pickop, you won’t find Gordon himself whisking up drama in the kitchen but with his name to it, it’s still worth a visit.