Chicken
Snack Recipes | Chicken Recipes | Party Food | Takes 4 Hours (3 - 4 Hours for Marinade)
Flour Mix
100g Flour
15g Black mustard seeds
15g White mustard seeds
5g Smoked paprika
5g Celery salt
5g White pepper
5g Cayenne pepper
1 Pinch turmeric
Nuggets (quantity per person)
½ Chicken breast – bite size chunks
2 tbls Buttermilk
Mix all above together. Set aside.
Marinade the chicken (small pieces of chopped breast meat) in buttermilk overnight (or 3-4 hours)
Take the chicken out, and roll it in the flour mix until dry. Fry in vegetable oil until crispy and golden brown on the outside and tender in the middle – approx. 4-5 minutes.
Recipe from Jesse Dunford Wood at Parlour (www.parlourkensal.com)
PARLOUR VENUE PAGE HERE
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Snack Recipes | Chicken Recipes | Party Food | Takes 4 Hours (3 - 4 Hours for Marinade)
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