Steak and Little Gem Chimchurri

RECIPE CATEGORY

BBQ

RECIPE DESCRIPTION


Steak and Little Gem Chimchurri

 

BBQ Recipes | Steak Recipes | Meat Eatery | Easy Recipes | Serves 2 | Takes 11 Minutes

 

 

INGREDIENTS

25g pack parsley

15g pack oregano

1 clove garlic, roughly chopped

2 tbsp chilli oil

1 tbsp white wine vinegar

250g sirloin steak

2 Little Gem Lettuces, halved lengthways (285g)

 

 

METHOD

1. Blend herbs, garlic, oil, vinegar and 2 tbsp water in a small food processor to a coarse paste, season. Use half to coat the steak.

 

2. Brush the Little Gems with a little oil. Heat a griddle on the BBQ, griddle the Little Gems cut side down for 1-2 minutes until just beginning to char. Set aside.

 

3. Cook the steak on the BBQ for 2-3 minutes each side, remove and allow to rest for a couple of minutes before cutting into slices.

 

4. Place the Little Gems on 2 serving plates, top with the steak and drizzle over the remaining Chimichurri herb mix and serve.

 

 

Recipe Courtesy of Sald Days - Website Here . www.makemoreofsalad.com



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