As the summer season draws to a close (and what a summer for new restaurants that was!) we welcome in Autumn. And as ever we kick off with some nods to the game season (with Mac and Wild taking the charge) as well as some cosy new places to get your grub on.
The Hour Glass is an historic pub at the heart of the Brompton Quarter, just a couple of minutes’ from South Kensington tube station. Run by Dave Turcan and Luke…
Located next to Tower Bridge with dramatic views across the City, Le Pont de la Tour is all about fine French dining in glamorous surroundings. From the elegant restaurant and…
This is the second venture from Andrew and Mary Jane Fishwick, owners of The Truscott Arms – who stormed the London Gastropub Awards 2015 and hold the title for Best Roast in…
Serving up the best of the best fried chicken with a side of R&B, a hefty portion of soul with a laugh that makes the other chicks blush. Just like the…
Housed in the impressive Grade II listed art-deco Alphabeta Building on the corner of Finsbury Square, the restaurant is a whitewashed, high-ceilinged space with understated ornamentation; clean lines and simple…
Four Hundred Rabbits is a brand new restaurant experience from the team behind The Lido Café, offering the highest quality beer and pizza and coming soon to Crystal Palace… But…
Combining the decadent black truffle with the highest quality prime cuts of beef from around the world, including a wide range of gourmet burgers, Sackville’s offers a meat-focused menu using…
Our venison is 100% wild. We hunt for deer on the top of mountains – miles from civilisation as you know it! The great thing about using a wild product is when…
Homeslice, Wells Street has a distinctive look and feel, combining vintage tiling and leathers, reclaimed brass fittings, exposed brick with concrete and marble finishes to create a refined and relaxed…
Welcome to the House of the Dirty Bones, home to the finest American comfort food and cocktails. We roll out the dirty bones, booze and beats from 5pm til late Tues to Sun. We're…