|Monday - Saturday 12:00 - 22:30||Sunday Closed|
|Nearest Station||Bond Street|
Argentine cuisine is a fascinating mx of cultures, the result of a vibrant heritage and transcendental immigration history. At Zoilo we proudly embrace this cultural diversity and celebrate our tremendous passion for food. Renowned Argentine Chef Diego Jacquet established “Zoilo” Catering in 2007 with the only aim to showcase the best of Argentine food and wine in the UK. The true meaning behind the entire ceremony of our traditional & renowned “Argentine Asado” is the simple desire to share. At Zoilo our menus will offer truthful “Cocina Argentina” dishes to share exploring the different regions & products of the country, from Patagonia to Salta & the Pampas to Mendoza. The entire wine list is from Argentina, with the majority available by 375ml carafe, allowing guests to sample different wines throughout their meal.
Chef Diego Jacquet wanted to show London the best of Argentina, so brought his exclusive catering to England. Thank goodness he did. With flavours from all over the country, Zoilo, Jacquet’s second opening, is a culinary journey through various regions that isn’t just ‘meat on a stick’. There’s some tempting seafood and empanadas alongside the more traditional asado, all of which makes it difficult to choose. The restaurant’s unassuming, and the portions hearty with the right bit of Latino love to keep you coming back for more. Definitely not budging from our list.