|Budget||Cheap as Chips|
Chick 'n' sours is a local fried chicken shop, but not as you know it! A whimsical menu of herb fed fried chicken, next level sides, sour cocktails, local beers & cracking soft serve ice cream creations. We're obsessive about our food and take pride in working closely with small British producers such as Pilmoore Grange Farm in Yorkshire who supply us with their free range, herb fed chickens & Keveral Farm, an organic farm community in Cornwall producing some of the tastiest vegetables around.
Having triumphed in the pop-up scene with Disco Bistro, Carl Clarke settles down to a permenant spot with Chick 'n' sours, on Kingsland Road. As the name suggests, chicken will play a major role in the culinary offering, aside from a few vegetarian dishes. The 'sours' in the title represents the cocktails on offer - hovering around tequila, bourbon and pisco flavoured drinks. Sam Dunne (previously of Milk and Honey and Rotary Bar) takes charge of the drinks - which Clarke sees as being as much of a succesful pairing as chips and vinegar. Chick 'n' Sours is open for dinner in the week and brunch on the weekends. The brunches come in the form of epic eggs benedicts and a brunch bun that contains all the animals on the farm.