Enjoy the theatre of traditional Spanish ham carving at our open jamón counter, where we have a selection of impeccable quality Ibérico black pig hams (cured for a minimum of 32 months) professionally carved by our highly trained cortador de jamón. We also offer delicious and authentic tapas, freshly made to order in our open kitchen, with plenty of lighter and vegetarian options for non-carnivores! Like all Caminos, we’ll be serving some of the best wines and craft beers Spain has to offer plus our fantastic gin-tonics served in huge goblets.
We’re open everyday for lunch, dinner and everything in between. Join us on weekends for our Bottomless Brunches: 3 courses and bottomless cava for £30 per person, including our fine charcuterie and irresistible churros. Our modern space is full of natural light by day, and softly lit for an intimate mood by night. We open onto a large south-facing outdoor terrace with plenty of seating to make the most of any warm weather that comes our way.
Camino’s latest outpost brings its popular tapas to the Thames. In prime Bankside real estate, you’ll find aged meats and hams (that you can also buy to take away), classic cheeses and all sorts of shareable plates you’ll know and love. For 8 feasters or more, there’s a whole suckling pig on the cards and for sore heads, the bottomless brunch at weekends is a sure fire winner.