Reviews, Recipes and Features
An eclectic past, Rachael worked at Tatler before heading to France as a private chef. After two years working in kitchens from Courchevel to Cannes, Rachael returned to London with a passion for local, seasonal and artisan produce. An expert in sustainability Rachael brings her unique kitchen experience along with her passion for trying new foods and discovering exciting ingredients. A Stokie local Rachael is passionate about her small patch of North-East London and claims it’s the new go-to village for the best culinary safari. A passionate recipe tester (see her Instagram), hit Rachael up if you’re a restaurant with a recipe you’ve just gotta get out there.
Health Food | Brunch | Sustainable | Hidden Gems