Spiced Roasted Bar Nuts

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Party Recipes

RECIPE DESCRIPTION


Parlour Kensal Spiced Roasted Bar Nuts

 

Party Food Recipes | Easy Recipes | 40 Mins

 

INGREDIENTS

1kg Blanched Peanuts

15g herbes de provence

70g soft brown sugar

40g salt

30g garlic cloves

60g egg white

8g cayenne pepper

15g olive oil

 

METHOD

Blitz all the marinade together in a blender with the egg whites.

 

Pour over the nuts and massage the flavour in. Cover with cling film.

 

Marinade the nuts over night, the next day, roast at 150’ for about 40 minutes stirring every 10 minutes, until toasted and rich and moreish.

 

Goes very well with BEER.

 

Recipe From Jessse Dunfor Wood of Parlour Kensal

F: facebok.com/parlour

T: twitter.com/parlour



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