Mini Bakes

RECIPE CATEGORY

Party Recipes

RECIPE DESCRIPTION


Nadia Sawalha’s Splenda Earl Grey Mini Bakes

 

Party Recipes | Makes 6 | Prep time 15 minutes | Cooking time 14 minutes

 

INGREDIENTS

100ml skimmed milk

2 earl grey tea bags

40g low fat spread

125g self-raising flour

5 tbsp Splenda

1 large egg

 

For the icing

150g low fat cream cheese

1 earl grey tea bag

2 tbsp Splenda

 

METHOD

Preheat the oven to 180°C/ gas mark 4. Line a muffin tin with 6 papers.

 

Heat the milk with the tea bags until just boiling, giving the bags a little squeeze. Add in the low fat spread, stir until melted then cool.

 

Stir together the flour and Splenda and then break the egg in to the bowl. Pour in the milk mixture then stir until everything comes together to a smooth cake batter. Spoon in to the cases then bake for 15 minutes. Cool.

 

Mix together the cream cheese, half of the leaves from the tea bag and the Splenda.

 

Spread or pipe the icing on to the cakes.

 

The SPLENDA® Sugar Alternative team has joined forces with healthy cooking guru, Nadia Sawalha as part of the Small Steps Campaign, to keep dieting morale high. Try out Nadia’s delicious recipes and tips to help you take those important small steps to a healthier you.  For more information about SPLENDA® Sugar Alternative and the Small Steps campaign with Nadia Sawalha, visit www.splenda.co.uk



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