A Trio of Beetroot Canapes

RECIPE CATEGORY

Party Recipes

RECIPE DESCRIPTION


A Trio of Quick Beetroot canapés

 

Party Recipes | Makes 20-25 | Healthy Recipes | Easy Recipes | 15 Mins

 

Preparation time: 15 minutes

 

INGREDIENTS

2 smoked mackerel fillets, about 175g (peppered or plain, whatever your preference)

2 tbsp Greek yogurt

1-2 tsp horseradish sauce, to taste

small bunch of chives, snipped (save some for garnish)

salt & freshly ground black pepper, to taste

1 pack mini oatcakes, you will need about 20-25 oatcakes

150g honey & ginger baby beetroot, cut into wedges

 

METHOD

Remove and discard the skin from the mackerel and flake into a small mixing bowl. Using a fork, mix through the yogurt, horseradish and most of chives (reserve a few for the garnish) and season to taste with salt & pepper.

 

Top each oatcake with a little mackerel pate and a wedge of beetroot. Finally sprinkle over a few bits of chives and arrange on a serving plate or board.

 

Recipe From www.lovebeetroot.co.uk



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