Pink Lady Apples Poached in Wine Served with Spiced Greek Yoghurt

Dessert Recipes | Serves 4 | Easy Recipes | Vegetarian Recipes | 

Preparation time: 10 minutes

Cooking time: 30 minutes

INGREDIENTS

4 Pink Lady apples

400ml South African white wine

200g caster sugar

zest and juice of 1 orange

4 cloves

1 stick of cinnamon

200ml Greek yoghurt

½ tsp ground cinnamon

50g pomegranate seeds or 1 pomegranate

METHOD

Halve and core the Pink Lady apples, place in a saucepan with the wine, sugar, orange zest and juice and the cloves and cinnamon.  Simmer gently until just tender but still holding their shape, for approximately 30 minutes.

Mix together the yoghurt and cinnamon.

Serve warm or cold with the pomegranate seeds scattered over and a spoonful of the yoghurt, sprinkled with a little more cinnamon if desired.

Recipe From www.pinkladyapples.co.uk