Pink Lady Apples Poached in Wine Served with Spiced Greek Yoghurt
Dessert Recipes | Serves 4 | Easy Recipes | Vegetarian Recipes |
Preparation time: 10 minutes
Cooking time: 30 minutes
4 Pink Lady apples
400ml South African white wine
200g caster sugar
zest and juice of 1 orange
1 stick of cinnamon
200ml Greek yoghurt
½ tsp ground cinnamon
50g pomegranate seeds or 1 pomegranate
Halve and core the Pink Lady apples, place in a saucepan with the wine, sugar, orange zest and juice and the cloves and cinnamon. Simmer gently until just tender but still holding their shape, for approximately 30 minutes.
Mix together the yoghurt and cinnamon.
Serve warm or cold with the pomegranate seeds scattered over and a spoonful of the yoghurt, sprinkled with a little more cinnamon if desired.
Recipe From www.pinkladyapples.co.uk
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