FATHER'S HONOUR - AMERICAN BAR
Cocktail Recipes | Whisky Recipes | Serves 1 | Easy Recipes
25ml Remy Martin Mature Cask
15ml Pierre Ferrand Dry Orange Curacao
3 drops Savoy bitters
3 drops Peychaud's bitters
All ingredinets are carefully slow infused with roasted mint stems and served with ice on toasted barrel stave.
Recipe By Erik Lorincz, world renowned Head Bartender at the Savoy's American Bar.
“I wanted to create something that salutes the honour and respect we have (or should have!) for our fathers, and which has an obvious masculinity to its appearance and taste. It was also important to me that the drink has a wholesomeness to bring nostalgia and comfort through all the senses. The roasted mint adds a unique layer into the cocktail, along with the presentation on a toasted barrel stave.”