BBQ Recipes | Steak Recipes | Meat Eatery | Easy Recipes | Serves 2 | Takes 11 Minutes
25g pack parsley
15g pack oregano
1 clove garlic, roughly chopped
2 tbsp chilli oil
1 tbsp white wine vinegar
250g sirloin steak
2 Little Gem Lettuces, halved lengthways (285g)
1. Blend herbs, garlic, oil, vinegar and 2 tbsp water in a small food processor to a coarse paste, season. Use half to coat the steak.
2. Brush the Little Gems with a little oil. Heat a griddle on the BBQ, griddle the Little Gems cut side down for 1-2 minutes until just beginning to char. Set aside.
3. Cook the steak on the BBQ for 2-3 minutes each side, remove and allow to rest for a couple of minutes before cutting into slices.
4. Place the Little Gems on 2 serving plates, top with the steak and drizzle over the remaining Chimichurri herb mix and serve.
Recipe Courtesy of Sald Days - Website Here . www.makemoreofsalad.com
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