Jerk Pork Ribs

RECIPE CATEGORY

BBQ

RECIPE DESCRIPTION


Levi Roots' Caribbean Jerk Pork Ribs

 

BBQ Recipes | Pork Recipes | Intermediate | Serves 4 | Takes 1 Hour

 

INGREDIENTS

600g rack of pork ribs

½ onion, peeled

1 tsp allspice berries

1 bay leaf

½ tsp black peppercorns

A few parsley stalks

 

For the jerk paste

8 spring onions, chopped

½ tbsp fresh thyme leaves

1 tsp allspice berries

1 red chilli

1 tsp grated nutmeg

1 tsp ground cinnamon

Salt and pepper

2 tbsp soft dark brown sugar

3 tbsp soy sauce

1 tbsp cider vinegar

2 tbsp olive oil

 

 

METHOD

1. Put the ribs into a large pan and add enough cold water to completely cover. Add the onion, allspice, bay leaf, peppercorns and parsley stalks, and bring to the boil. Immediately turn the heat down to a very gentle simmer and cook for 30 minutes. This pre-cooking helps the ribs stay tender and moist and means your lovely jerk paste won’t burn on the barbecue.

 

2. While the pork is in the pot, make the paste. Put the spring onions, thyme, allspice and chilli into a mortar and grind as hard as you can. Add the nutmeg, cinnamon, salt and pepper and sugar and grind again. Gradually add the soy sauce, vinegar and oil, grinding and mixing as you do so. 

 

3. Lift the ribs out of the water, pat dry with kitchen paper and set them in a roasting tin. Spread the jerk paste all over the ribs and place them on the barbecue. Cook for 10 minutes, turning once and serve immediately.

 

 

CLICK HERE FOR MORE BBQ RECIPES 

 

Recipe courtesy of Waitrose. Find more recipes from Waitrose on the online Waitrose recipe area.



Write a Comment



Related

Barbecued Chicken

easy | 35 Minutes

BBQ Recipes | Chicken Recipes | Easy Recipes | Serves 4 | 35 Minutes

Steak and Little Gem Chimchurri

easy | 11 Minutes

BBQ Recipes | Steak Recipes | Meat Eatery | Easy Recipes | Serves 2 | Takes 11 Minutes

BEEF KEBABS

easy | Takes 1 Hour

BBQ Recipes | Meat Eaters | Easy Recipes | MAKES 4 KEBABS | Takes 1 Hour

Barbequed Lamb Burgers

easy | Prep: 15 mins, Cooking, 10 Mins

BBQ Recipes | Lamb Recipes | Easy Recipes | Serves 4 | Prep: 15 mins, Cooking, 10 Mins

Explore London

AUGUSTUS HARRIS

33 Catherine St, Covent Garden WC2B 5JT

MORITO

32 Exmouth Market, EC1R 4QE

BOUNCE

121 Holborn, EC1N 2TD

GREIG'S RESTAURANT

26 Bruton Place, Mayfair W1J 6NG

BANH BANH

46 Peckham Rye, SE15 4JR

MURAKAMI

63-66 St Martins Lane, WC2N 4JS

NOBU BERKELEY STREET

15 Berkeley Street, Mayfair W1J 8DY

HONEST BURGERS SOHO

4a Meard Street, Soho W1F 0EF