Halloumi Kebabs

RECIPE CATEGORY

BBQ

RECIPE DESCRIPTION


Lemon and Thyme Halloumi Kebabs

 

BBQ Recipes | Vegetauran Recipes | Serves 4 | Easy Recipes | Takes 10 Minutes

 

INGREDIENTS

lemon wedges, to serve

1 small aubergine

½ bunch asparagus, halved

1 red onion

1 tbsp fresh thyme leaves, chopped

zest of 1 small lemon

4 tbsp olive oil

250g Cypressa halloumi cheese, drained and cut into bitesize pieces

 

METHOD

1. Prepare the barbecue to a medium heat.

 

2. In a large bowl, toss together 250g Cypressa halloumi cheese, drained and cut into bitesize pieces, 4tbsp olive oil, the zest of 1 small lemon, 1 tbsp chopped fresh thyme leaves, 1 red onion, cut into wedges, ½ bunch halved asparagus, 1 small aubergine, cut into bitsize pieces, and some seasoning. Leave to marinate in the fridge.

 

3. Thread all the ingredients alternately onto metal skewers. Barbecue for 6-8 minutes, turning occasionally, until the vegetables are al dente.

 

4. Serve with lemon wedges.

 

 

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Recipe courtesy of Waitrose. Find more recipes from Waitrose on the online Waitrose recipe area.



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