BBQ
BBQ Recipes | Meat Eaters | Easy Recipes | MAKES 4 KEBABS | Takes 1 Hour
For the marinade
2 garlic cloves, crushed and finely diced
100ml (3 ½fl oz) mild soy sauce
5cm (2in) fresh root ginger, peeled and finely chopped
1-2 red chillies, deseeded and finely diced
Freshly ground black pepper
For the kebabs
12 big chunks of picanha steak (roughly 5cm in length)
red onion, cut into big chunks
Freshly ground black pepper
Maldon sea salt
Mix all the ingredients for the marinade together and marinate the picanha cubes in the fridge for 24 hours, or for as long as possible, turning and basting frequently.
kewer 3 pieces of beef per wooden stick and place red onion in between each bit of meat. Season the kebabs well.
Place the kebabs on a hot griddle or barbecue, turning occasionally for 8-10 minutes. Remove the meat and onion from the skewers and rest for 15 minutes before serving.
BBQ Recipes | Serves 8-10 | Summer recipes
Lamb Recipes | Burger Recipes | BBQ Recipes | Eeasy | Serves: 4
BBQ Recipes | Meat Eaters | Easy Recipes | MAKES 4 KEBABS | Takes 1 Hour