BBQ Recipes | Lamb Recipes | Easy Recipes | Serves 4 | Prep: 15 mins, Cooking, 10 Mins
1 (400g) pack lean lamb mince
1 small onion, chopped
1 garlic clove, crushed
2 tsp ground cumin
1 (85g) bag watercress, finely chopped
1 each red and yellow pepper, cored and deseeded
1 tbsp olive oil
150ml natural Greek yogurt
1 clove garlic, crushed
50g/2oz watercress, roughly chopped
To serve: pitta bread or other flat bread
1. Place the mince, onion, watercress and cumin in a large bowl with plenty of salt and freshly ground black pepper. Mix together thoroughly.
2. Divide the mixture into 8 then use wet hands to shape each piece into a small burger.
3. Cut each pepper into 8 wedges and thickly slice the courgettes, place in a bowl season add the oil and toss well.
4. Make the yogurt sauce by mixing all the ingredients together with salt and pepper to taste. Transfer to a small bowl.
Recipe Courtesy of watercress.co.uk/
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