Barbequed Lamb Burgers

RECIPE CATEGORY

BBQ

RECIPE DESCRIPTION


Barbequed Lamb and Watercress Burgers with Chargrilled Veg

 

BBQ Recipes | Lamb Recipes | Easy Recipes | Serves 4 | Prep: 15 mins, Cooking, 10 Mins

 

INGREDIENTS

1 (400g) pack lean lamb mince

1 small onion, chopped

1 garlic clove, crushed

2 tsp ground cumin

1 (85g) bag watercress, finely chopped

1 each red and yellow pepper, cored and deseeded

2 courgettes

1 tbsp olive oil

 

Yogurt Sauce

150ml natural Greek yogurt

1 clove garlic, crushed

50g/2oz watercress, roughly chopped

To serve: pitta bread or other flat bread

 

METHOD

1. Place the mince, onion, watercress and cumin in a large bowl with plenty of salt and freshly ground black pepper. Mix together thoroughly.

 

2. Divide the mixture into 8 then use wet hands to shape each piece into a small burger.

 

3. Cut each pepper into 8 wedges and thickly slice the courgettes, place in a bowl season add the oil and toss well.

 

4. Make the yogurt sauce by mixing all the ingredients together with salt and pepper to taste. Transfer to a small bowl.

 

Recipe Courtesy of watercress.co.uk/



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