Barbecued Lincolnshire Sausages

RECIPE CATEGORY

BBQ

RECIPE DESCRIPTION


Mango Chutney With Barbecued Lincolnshire Sausages

 

BBQ Recips | Pork Recipes | Serves 4 | Easy Recipes | Takes 30 Minutes

 

INGREDIENTS

1 large ripe mangoes

2 shallots, finely chopped

3 tbsp red wine vinegar

3 tbsp light brown muscovado sugar

1 tbsp black mustard seeds

 

METHOD

1. Preheat the grill or barbecue to a medium heat. Thread the sausages onto 4 pairs of parallel skewers so they look like two rungs on a ladder. Barbecue or grill for 18-20 minutes, turning once, until golden brown and cooked through.

 

2. Meanwhile, hold the mango firmly on a board and slice down either side of the central stone to remove the 'cheeks'. Place the two sides, flesh side up and score a lattice into the flesh. Gently push out the skin from underneath and cut away the cubes. Remove and dice any flesh still clinging to the stone.

 

3. Place the mango in a pan with the shallots, vinegar, sugar and mustard seeds. Season, and cook over a medium heat for 15 minutes until tender, adding a splash of water if necessary.

 

4. Serve the sausages with a generous helping of fresh mango chutney.

 

Cook's tips

Bamboo skewers are liable to burn on a barbecue so remember to soak them in cold water for at least 30 minutes before using.

 

Drinks recommendation

Badger Golden Champion (500ml), a light pale ale with hints of honey, is a splendid match for this dish.

 

 

CLICK HERE FOR MORE BBQ RECIPES 

 

Recipe courtesy of Waitrose. Find more recipes from Waitrose on the online Waitrose recipe area.



Write a Comment



Related

Barbecued Lincolnshire Sausages

easy | 30 Minutes

BBQ Recips | Pork Recipes | Serves 4 | Easy Recipes | Takes 30 Minutes

Barbecued Chicken

easy | 35 Minutes

BBQ Recipes | Chicken Recipes | Easy Recipes | Serves 4 | 35 Minutes

Lamb and Cumin Burger

easy | 45 Minutes

Lamb Recipes | Burger Recipes | BBQ Recipes | Eeasy | Serves: 4

Slow Roast BBQ Brisket Dry Rub

tough | 10 hours and overnight

BBQ Recipes | Serves 8-10 | Summer recipes

Explore London

THE MODERN PANTRY CLERKENWELL

47-48 St John’s Square, Clerkenwell EC1V 4JJ

THE TERRACE GRILL AND BAR

21 Piccadilly, West End W1J 0BH

CARAVAN EXMOUTH

11-13 Exmouth Market, EC1R 4QD

THE RIDING HOUSE CAFE

43-51 Great Titchfield St, Fitzrovia W1W 7PQ

NOPI

21-22 Warwick Street, Soho W1B 5NE

OTTOLENGHI SPITALFIELDS

50 Artillery Lane, Spitalfields E1 7LJ

MOMO

25 Heddon Street, Mayfair W1B 4BH

HUMBLE GRAPE

2 Battersea Rise, SW11 1EDv