|Monday - Saturday||12:00 - 22:30|
|Sunday||12:00 - 16:30|
|Budget||Splash The Cash (£40+)|
|Nearest Station||Piccadilly Circus|
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Piccadilly Circus: 2 Minute Walk
Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
Located in an Art Deco room overlooking Regent Street, the menu at Hawksmoor Air Street is equally-weighted between steak and seafood. We’ve teamed up with Mitch Tonks, the chef/owner of one of the best seafood restaurants in the country, to mastermind the fish side of things, not least by ensuring that we receive the freshest produce possible straight from Brixham market in Devon. Like our steaks, most of the seafood is simply cooked over real charcoal (we also have a specialist high-pressure steamer to cook our native lobsters which results, we think, in the best lobsters in London). A steakhouse serving the best fish in London? We’re going to try …Close to the theatres of the West-End, we have an Express Menu that’s perfect for lunch, pre-theatre and post-theatre dinners.
Stretched out above Regent Street, the sheer length of this branch will cause you to gasp and the best steaks in London? We’re on board with that. Meaty aromas waft down the leather clad room and have your taste buds tingling before you’ve even taken your seats. Teamed with seafood chef Mitch Tonks, fresh tastes of the coast are, like the superb steak, cooked over real charcoal and transport you straight to the seaside. Since there is always space for pud, you’ll be sure to find a cheesecake on the menu to outdo all others! Expertise like this is a rare find, so make sure you grip the meaty bull by the steaky horns and add Hawksmoor to your list.