|Mon - Wed||12:00 - 23:00|
|Thurs - Sat||12:00 - 00:00|
|Budget||Reasonably Priced (£30 - £40)|
|Nearest Station||Piccadilly Circus|
AMEX, MasterCard, Visa
Beer, Counter Seating, Delivery, Farm to Table, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wine
Randall & Aubin is not just a Champagne and oyster bar... You can find us in the vibrant heart of Soho where we serve up the freshest seafood and succulent roasts complimented by a carefully selected wine list that ranges from old favourites to interesting new discoveries. Our menus are created and overseen by our Head Chef Ed Baines, who is passionate about serving good, simple, delicious food and following in the traditions of our founders we buy our produce daily from selected suppliers to ensure the best quality and taste.
A Soho stalwart, Randall & Aubin is always jam-packed. There’s a decidedly French feel to the place with a classic yet polished interior and it’s worth taking a seat at the bar to watch plate after plate of food arrive in style. Simply done, the fish is the focus of the dish and there are some real perennial favourites to choose from. The daily specials menu is always worth an order and if you’re just passing through, they offer a takeaway collection service for a real midweek treat.