|Monday - Saturday||12:00 - 23:30|
|Sunday||12:00 - 17:00|
|Budget||Reasonably Priced (£30 - £40)|
|Nearest Station||Piccadilly Circus|
AMEX, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Wheelchair Access, Wine, Wine Bar
Placing emphasis on meat, seafood and vegetables, Morada Brindisa Asador is centred around the Castilian tradition of roasting suckling pigs and limb in an ‘asador’ - a vast wood fired oven. Sit back and enjoy the theatre of the kitchen as dishes are prepared directly in front of you at the 360 degree bar, in the Josper oven or over the Robata grill.
The purveyours of some of London’s finest Spanish food continue their run of form, with their Soho site. Asador comes from the technique of cooking meat, seafood and vegetables in a large wood-fired oven – giving the food a natural smokey flavour whilst maintaining the natural flavours. The 360 degree bar puts a spin on the ‘open kitchen’ with diners able to take in the sites and smells of a vibrant Spanish kitchen.