|Monday - Friday||11:30 - 14:30|
|Budget||Great Value (£15 - £30)|
|Nearest Station||Liverpool Street|
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A new charcoal restaurant redefining the barbecue cookout. When it comes to food, our philosophy is to keep it simple. We've taken barbecue food back to its roots to celebrate the very best of charcoal cooking; with quality cuts of meat served street-food style.
It’s a new day in the City and a new street food place has put down roots. You may have seen them at Night Tales and other food markets, cooking meat and fish over charcoal and throwing some tasty Eastern flavours into the mix. The open kitchen lets you watch the chefs do their thing while you sip beer from the bar tap built into your table. Veggies are not forgotten here - you’ll be well looked after with hearty salads and you can swap your meats out, no problem. Douse everything in their Scotch Bonnet sauce if you dare.