|Monday - Saturday||08:00 - 19:00|
|Sunday||10:00 - 16:00|
|Budget||Great Value (£15 - £30)|
|Nearest Station||Notting Hill Gate|
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We are on a mission to give everybody a taste of meat as it ought to be, to reinstate traditional animal husbandry standards and to introduce London to some of our favourite flavours from back home and from around the UK such as our grass-fed Wagyu beef, Cambrian Mountain lamb and handselected charcuterie and delicious condiments. We care deeply about what we are doing and we believe whole heartedly in all our animals being reared as nature intended. This means grass-fed in the case of beef, lamb and venison and free-range when it comes to chicken and pork. Our aim is to make meat appealing, modern and presented in an accessible way with enthusiastic, approachable, knowledgeable staff, led by our head butcher Struan, who put the fun back into buying meat. Who says you can’t have a record player and cool artwork on the walls? Not us!
Provenance is very much a family affair, with the owner, Erin's brother-in-law, Tom, overseeing the smooth running of the business and organising our very popular butchery Masterclasses. We all love what we do, and are passionate about Provenance. Naturally reared in lush New Zealand pastures, our superb grass-fed Wagyu Beef is completely free of hormones, antibiotics and growth promoters. The beef is produced for us by Firstlight Foods, a collective of small family farms across the North Island. We’re very proud to stock this superb beef at Provenance. Our Cambrian Mountain Lamb owes its premium quality and exceptional flavour to the traditional way in which the sheep are reared. The meat is produced for us by the Cambrian Mountain Co-operative, a group of 22 farms in mid-Wales, whose flocks roam and feed freely across miles of open hills and mountains. At Packington Free Range, we have a simple philosophy: what’s good for the animals and the land will naturally be good for us and better for our customers. Our farming ethos ensures that nothing is compromised. Our rigorous animal welfare techniques ensure that from one day old to fully-grown we look after our chickens with great care at every stage of their development. Just like the generations before us.
Prevenance Village Butchers, as well as being one of the best in London, is possibly London's coolest. Headed up by former student of School of the Artisan Food in Welbeck, Nottinghamshire, Struan Robertson, the Provenance family is made up of a team of Kiwis that all share in a passion for food. The quality of meat is amongst some of the finest in Town such as the First Light New Zealand Wagyu Beef which is completely free of hormones, antibiotics and growth promoters. They also offer Masterclasses (given Struan's CV - this really is learning from a master) as well as delivery to nearby neighbourhoods. The friendly staff are happy to help with your requirements and give you top advice on how to prepare and cook your meal.