|Monday - Friday||12:00 - 23:00|
|Saturday||12:30 - 23:00|
|Sunday||12:30 - 21:30|
|Budget||Splash The Cash (£40+)|
|Nearest Station||Bond Street|
Visa, American Express, Mastercard and Cash
Bond Street Station: 4 Minute Walk
Takes bookings, Walk-ins welcome, Good for children, Table service and Outdoor seating
Combining the best fresh seasonal ingredients with the culinary influences of the Côte d’Azur and neighbouring Liguria, Chef Patron Raphael Duntoye offers an inspired yet simple and delicious interpretation of French Mediterranean and Niçoise cuisine.
If you’re looking for simple but delicious French cooking, La Petite Maison is the place for you. The London contingent of the original (and still-running) Nicoise restaurant, chef patron Raphael Duntoye brings the Mediterranean to London with faithful interpretations of French flavours. And oh, what flavours. Be transported to the romantic Riviera with fish baked en papillote, lamb cutlets provencale and renowned petits farcis nicois (veal stuffed Mediterranean vegetables). Bistro style, the restaurant is bright and breezy, classically continental with an extensive wine list to complement even the choicest of courses.