|Monday - Thursday||12:00 - 21:00|
|Friday||12:00 - 03:00|
|Saturday||12:00 - 03:00|
|Sunday||12:00 - 00:00|
|Budget||Reasonably Priced (£30 - £40)|
|Nearest Station||Bond Street|
AMEX, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
Enter the sensuously exotic world of Levant, situated between the hustle and bustle of St Christopher's Place and the fashionable Marylebone High Street. Set in natural Middle Eastern surroundings and offering an extensive menu it has fast proved itself as one of London's leading Lebanese restaurants. Levant offers a host of authentic signature dishes that you will not find anywhere else in London. Lebanese cuisine is noted for its freshness and variety. The tastes are clean, the combinations harmonious and the colours on the table vivid. Open every day from noon until late, offering the perfect location for intimate dining, a group celebration or for private hire, available all day in both the restaurant and the Mezze Bar. The atmosphere is complimented by authentic Middle Eastern music compiled by a resident DJ and glamorous belly dancers appearing nightly - an expression of fantasy and sensuality, the dancers epitomise the femininity at the heart of Levant. Forging one of London's newest trends of sharing dishes, meals at Levant consist of an overlapping procession of varied dishes, offering a myriad of spices, flavours & textures.From mezze through to grilled fish & meat with fresh salads, onto exotic deserts, dining at Levant is truly an experience to waken the senses.
Exotic is one word to describe Levant. This Lebanese restaurant is the lovechild of Tony Kitous (who recently launched the Comptoir Libanais offerings) and puts sumptuous on the map. Comfortable and colourful, the mezze bar serves up £25 worth of delicious dishes to dip in and out of. But if you’re after something a little more substantial, the restaurant takes the mezze up a notch and delivers a procession of spices, flavours and textures to share. Or not, if you’re feeling devilishly selfish. Give the samak bil rimman a try - pan fried salmon fillet with pomegranate, courgettes and pickled cucumber for something truly out of this world.