Because the aromas and flavours found in wine are eulogies to diversity, vintages contribute to new nuances of pleasure and because a gourmet meal offers a unique opportunity to explore them... for all these reasons Les 110 de Taillevent came to be. For the first time ever, a luxury brasserie created by an acclaimed French gastronomic institution is offering 110 wines by the glass (served in 2 measures of 12.5cl or 7cl), each glass associated with 30 seasonally-inspired "à la carte” dishes specially conceived to deliver unparalleled precision in the pairing of food and wine.

To complement each dish, Pierre Bérot, "Mr Wine" at Le Taillevent in Paris, offers a choice of four wines in four price brackets, all expressing the aspects of a perfect match between wine and food. A real diversity of propositions made possible thanks to an innovative wine conservation system. From the fresh, envigorating citrus flavours of a New Zealand sauvignon, to the generous fruit of an Italian Barolo or the depths of the tobacco and cedar notes of fine Bordeaux, a lifetime is not long enough to explore all the flavours of the world's unique terroirs. Les 110 de Taillevent London offers a unique opportunity to immerse you in thousands of wines from the prestigious Le Taillevent Cellars.

Les 110 de Taillevent is a luxury brasserie created by an acclaimed French gastronomic institution and offers 110 wines by the glass. Each glass is associated with 30 seasonally-inspired “à la carte” dishes, specially conceived to deliver unparalleled precision in the pairing of food and wine. From fresh New Zealand, to fruity Italy or deep Bordeaux, a lifetime is not long enough to explore all the unique terroirs. But Les 100 de Taillevent offers a unique opportunity to immerse you in thousands of wines from their prestigious cellars