|Monday - Sunday||18:00 - 00:00|
|Budget||Splash The Cash (£40+)|
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Marble Arch, Bond Street, Baker Street - all within a short walking distance "
Michelin starred Chef, Nuno Mendes, draws upon his formative years cooking in the US to create a menu that celebrates contemporary, ingredient-focused cooking, with an underlying American accent. Nuno spent sixteen years in the United States, working with such world-renowned chefs as Wolfgang Puck and Jean-Georges Vongerichten (also the chef at André Balazs' The Mercer in New York), and his menu represents the diversity and seasonality of modern American cooking. Al fresco dining is available in the private outdoor city garden. Hotelier André Balazs opened Chiltern Firehouse in mid-February, located in the heart of London's Marylebone neighbourhood. The restaurant with large open kitchen is at the heart of Chiltern Firehouse. The beautifully restored former fire carriage entrances of the restaurant open fully onto the recently restored doublewide sidewalk.
Quickly establishing itself as the ‘place to be seen’, Chiltern Firehouse is nigh impossible to get in to. Why? Well, Andre Balazs’s reputation precedes him and so, of course, everyone who’s anyone wants a piece of this hotspot. Picture classic banquettes and polished tables, beautiful staff and a menu that’s reassuringly accessible and subsequently presented beautifully. Of course, the best tables are out the front with prime people-watching real estate - just make sure you don’t spill your drink over someone terribly famous.