|Monday -Sunday||12:00 - 22:30|
|Budget||Splash The Cash (£40+)|
AMEX, Diners Club, MasterCard, Visa
Knightsbridge underground station is a 5-minute walk away.
Rivea’s private dining room, located on the same floor as the restaurant, is a unique space for every occasion, accommodating 6 to 12 guests. Bespoke 5-course and 7-course tasting menus created by the Chef are available.
Inspired by the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting.
Head Chef Damien Leroux has spent more than 10 years under the tutelage of Alain Ducasse in Provence and Monaco, sharing his passion for the Riviera's fresh and healthy cuisine.
Damien's menu of small plates expresses the flavours of the Mediterranean palate with a focus on vegetables, the diversity of their flavours and textures.
The wine list features small, artisanal and upcoming producers alongside iconic winemakers and a selection of biodynamic and organic producers. It is very much a reflection of the menu with a focus on wines form Provence, Corsica, the South of the Rhône Valley and the French & Italian Riviera.
As the name suggests, Rivea takes its inspiration from the riviera between France and Italy with both its airy decor and impeccable menu. Friendly, unassuming and perfectly executed, this Knightsbridge gem is one we definitely recommend. Focusing on small plates and big flavours, Rivea's Head Chef Damien Leroux brings a freshness to the table that cuts through all those burgers and steaks we've been binging on recently. The lunch menu's particularly good value and enough to fill you up for a day of expensive window-shopping or go all out and make like you're on holiday in Nice and order from the a la carte. Healthy calories don't count, right?