|Monday - Saturday||12:00 - 23:00|
|Budget||Splash The Cash (£40+)|
AMEX, MasterCard, Visa
Knightsbridge, Hyde Park Corner
Beer, Chef's Table, Full Bar, Private Room, Wine
The restaurant formerly known as Marcus Wareing at The Berkeley. Underwent a wonderfully exciting refurbishment that launched in late March 2014. As one of the country’s finest chefs, Marcus Wareing has a rather formidable CV. Not only did he achieve his first Michelin star in his twenties but he has gone on to win several more, for several different restaurants. He currently holds two Michelin stars for his eponymous restaurant Marcus Wareing at the Berkeley. Unlike many high-profile chefs Wareing still regularly cooks in his own restaurants and can often be seen in the kitchen at The Berkeley.
Marcus is the new look restaurant from Marcus Wareing. Opened late March 2014 with a stunning new dining room, Chef's Table and Private Dining Room. Led by Restaurant manager, Daniel Greenock and Head chef, Mark Froydenlund the team is very excited about their brand new home and pushing the boundaries of hospitality in London.
One of London’s hottest destinations has had a bit of a facelift; achingly popular, Marcus Wareing is now simply Marcus. There’s still the same fastidious attention to detail, of course, and the combination of menus have been designed to offer you the very best of modern British cuisine that’ll have you hankering for more. Expect slick decor and service from the impeccable restaurant that has everyone talking and be prepared to chew the ears of those who haven’t been yet once you’ve dined in style.