|Monday||17:30 - 23:00|
|Tuesday -Thursday & Sunday||12:00 - 23:00|
|Friday - Saturday||12:00 - 00:00|
|Budget||Reasonably Priced (£30 - £40)|
|Nearest Station||Fulham Broadway|
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The pub is a 5 minute walk from all bus stops and tube station at Fulham Broadway.
Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price. Making this happen in the kitchen is Barry Fitzgerald, staying true to the Michelin-Starred legacy Stephen Williams left behind.
The Harwood Arms is currently London’s only Michelin-starred gastropub, with Brett Graham from The Ledbury at the helm. Tucked away in a quiet corner of Fulham, The Harwood Arms offers award-winning food in a relaxed setting. At it’s heart, The Harwood Arms is a place for locals to enjoy a drink, take part in the pub quiz and of course sample the seasonal menu and quality cooking. Their menu focusses on the very best British produce, in particular game and wild food. Restaurant favourites include, Berkshire fallow deer hash with butternut squash, walnut and juniper, and the slow cooked cheek of Longhorn beef with black cabbage, white beetroot and horseradish. The Harwood Arms was built in around 1840 but it’s since 2008, and thanks to the current team, this stellar gastropub is firmly on the map.