|Mon - Sat||08:00 - 01:00|
|Sun||08:00 - 18:00|
|Budget||Splash The Cash (£40+)|
|Nearest Station||North Greenwich|
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You can find our Café on the ground floor of Craft London. Pick up a loaf go Greenwich Rise (wood oven baked sourdough), a Craft London roasted coffee, a pizza, salad or Verdant green juice. Eat with us inside or outside where you can also wander through the Peninusula Garden. Our New British restaurant is on the first floor of Craft London. We have an a la carte menu, 6 course menu, set lunch and a 60 minute menu for if you want to come before a show at The 02. Stevie runs the kitchen with head chef Craig Johnson. We produce much of what we serve in house from the cured meat to the honey for our ice cream and butter for the bread. We buy almost everything we serve from British suppliers we know well. The bar is above the restaurant and has a great 360 degree view, a lovely terrace but even better drinks. The cocktail list has been put together by Adam Wyatt-Jones and echoes Stevie’s influence in the kitchen. No fruit is used out of season, very little has been imported and the cocktails use honey, treacle or golden syrup instead of regular white sugar syrup. Adam’s cocktails are simple, modern, delicious and never gimmicky. The back bar is full of an amazing selection of hand made whisk(e)y and gin as well as the infusions, tinctures, bitters and shrubs we make ourselves.
Stevie Parle’s newest opening in Greenwich has opened to huge praise and it’s not hard to see why. A sweeping restaurant overlooking London’s whitest elephant, Craft is an education on British sourcing - almost everything in the restaurant (on menu and off) comes from our little island and boy, does it impress. The star dish is the clay baked duck, smashed at your table to reveal the whole bird within and accompanied by homemade money, and perfect for sharing. For time-pushed diners, there’s a fab 60 minutes menu too.