|Monday - Tuesday||06:00 - 23:00|
|Wednesday - Thur||11:00 - 23:00|
|Friday - Saturday||11:00 - 00:00|
|Sunday||11:00 - 23:00|
|Budget||Great Value (£15 - £30)|
|Nearest Station||Dalston Kingsland|
AMEX, MasterCard, Visa
Less than a 5 minute walk from Old Street tube station [northern line]. A 10 minute walk from Shoreditch Highstreet overground station and Liverpool Street underground and mainline station. The buses 135, 205 and N205 stop just outside.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
Jones & Sons is a classic British café, bar and restaurant open all day with a good choice of carefully sourced and prepared food. Housed in an old Victorian textile factory in Dalston now home to Cell Studios, Jones & Sons is the latest addition to the local landscape and aims to offer a haven for the more discerning Dalston diner. Open from 9am for breakfast with dinner served through to 10/11pm, it’s a space to meet, eat, relax and also have the odd drink, where the speciality is quality, well-made British food, be that a sit down meal or a lunch grabbed from the deli counter at the bar.
Coffee comes from Monmouth and is served by baristas trained by coffee maven Tim Williams (from a vintage Faema machine that has to be seen for its beauty to be truly appreciated). All meat comes from local Well Street Butchers and is cooked to perfection on the imposing char-grill, centrepiece of the open kitchen. Steaks are thick, veggies are well catered for and the bar snacks are classic. All ales, bar the black stuff, are London brewed and include Meantime, uber-local Beavertown Brews from Duke’s Brew & Que and The Kernel. Whilst the owners have handpicked the wine menu, adding to the personal touches you’ll find throughout.
Jones & Sons serves up classic British fare with a focus on food which has been carefully sourced and prepared. On the menu, you’ll find gems such as Slow Cooked Steak and Ale Pie and Venison Wellington as well as classic brunch items that are available on the weekends. And as if that wasn’t enough to whet your appetite, Jones & Sons also serve a mean roast on a Sunday, featuring on the menu half a lobster as well as the usual suspects. Locally sourced produce includes coffee from Monmouth, meat from Well Street Butchers and ales from Meantime, Beavertown Brews and The Kernel. We’re a big fan of this place!