|Monday - Friday||07:15 - 23:00|
|Saturday||12:00 - 23:00|
|Sunday||12:00 - 22:00|
|Budget||Splash The Cash (£40+)|
|Nearest Station||Covent Garden|
AMEX, Carte Blanche, Diners Club, JCB, MasterCard, Visa
Embankment: 10 Minute Walk
Full Bar, Wheelchair Access
For a true taste of all that is best in British cuisine there is no finer dining establishment than Simpson's-in-the-Strand. Only the finest seasonal ingredients are used by Master Cook Gerry Rae in a Bill of Fare that offers a wide range of classical dishes, including the best Roast Beef and Lamb in the country, and game in season. Roasts are carved at guests’ tables, from antique silver-domed trolleys, by Simpson's Master Carvers in a perfect example of restaurant theatre. Simpson's also serves the Great British Breakfast on weekdays, with the 'Ten Deadly Sins' for trencherman appetites.
Simpson's is one of the few London restaurants offering only the finest quality British ingredients cooked to perfection in classic British style. The restaurant's speciality of Scottish beef on the bone that has been aged for 28 days for maximum flavour is carved at guests' tables from antique silver-domed trolleys - a practice that began over 150 years ago and for which Simpson's is world renowned.
Simpson’s-in-the-Strand has been somewhat of a deity in the restaurant world for almost 200 years. It is the epitome of British elegance and decadence, coupled with a nostalgic jaunt down the time-line of cuisine from our green and pleasant land. Some of the dishes go hand-in-hand with British cuisine such as lamb shanks, lobster soup and (for a touch of class) roasts that are carved at the table on beautiful silver-domed trolleys by experienced ‘Master Carvers’ – Outstanding.