|Monday - Sunday||12:00 - 22:00|
|Budget||Reasonably Priced (£30 - £40)|
|Nearest Station||Covent Garden|
Takes bookings, Good for groups or parties and Catering
Native is a new restaurant that will specialise in game, wild food and rare breeds. Focusing on the robust and distinctive flavours found when raiding Britain’s wild larder, Native will showcase some of the most underappreciated and overlooked, but absolutely delicious meats, vegetables and fish found in Britain today. Hugely passionate about nose to tail and stem to root eating, the Native aim is to change the public's perception of game meat; using innovative techniques, bold flavours and taking inspiration from street food. Native makes game, rareGbreed meats and wild food more accessible in both approach and price. The lunch and dinner menus will constantly change with seasonal demand and will feature twists on familiar dishes, such as their signature Wood Pigeon Kebab and Southern Fried Rabbit, alongside fullGflavoured foraged and vegetarian dishes.
The drinks menu will highlight British wines, beers and ciders as well as a regularly changing seasonal cocktail. With a capacity of 30, Native’s style is simple and clean cut. The rustic and raw décor is set over two floors, with the ground floor featuring counter seating surrounding an open plan kitchen, where guests can interact with chefs as well as window highGtables looking out onto bustling Neal’s Yard. A dining area in the basement will host handcrafted wooden tables that will compliment the beautiful driftwood paneling. Located in the heart of one of the capital’s most iconic destinations, Native will allow Londoners to be able to experience the wonder of wild food, rare breeds and game meat presented in a wholly unique way and at a reasonable price.