|Monday - Saturday||12:00 - 23:00|
|Sunday||12:00 - 22:00|
|Budget||Splash The Cash (£40+)|
|Nearest Station||Covent Garden|
AMEX, Diners Club, MasterCard, Visa
Underground: Covent Garden, Charing Cross, Leicester Square
Banquet, Fireplace, Private Room, Smoking Area (outside), Wine
Head Chef Marcellin Marc, formally of Michelin 2* Clos de la Violette, puts it best: "It's our commitment to the freshest seasonal ingredients and our passion for bringing out the inherent flavour in every dish that makes Clos Maggiore a world-class dining experience".
Our menus are designed to tempt and excite you. Have a look. The experience is everything, our professionals understand this. At Clos Maggiore, our team has one goal: to envelop you with warm hospitality as you enjoy great food, wine, and company. Our chef and founder insist on attention to detail - from presentation to the quality of ingredients, our focus is on producing cuisine with a delicate flavour in an environment inspired by the country inns of Provence. We go out of our way to guarantee you a first-class, one-of-a-kind dining event. Head Chef Marcellin Marc, previously at Michelin 2 star Le Clos de la Violette in Aix-en-Provence, brings a Mediterranean style of cooking to every dish at Clos Maggiore. Using only the highest quality, freshest ingredients, Chef Marc consistently produces a flourish of flavour, intensity, and passion on every plate. A romantic remembrance of stylish country inns in Provence and Tuscany. See the conservatory room, the intimate lounge, and the cosy first-floor dining room. Then, come in and see them in person. We promise it will be an experience you'll never forget.
Described as the most romantic restaurant in London, we challenge you to find somewhere to better woo your women (or man). With contemporary French cuisine, this cosy little restaurant melts even the coldest of hearts with its passion for food and wine (350 to choose from in fact). Overseen by double Michelin star winning chef Marcellin Marc, intimacy’s the word here. On balmy nights they open the roof so you can dine under the stars, and come winter, you’ll be treated to candles and crackling, open fires. The menu itself is select but you won’t want to be distracted from your loved one for too long, will you?