Turner & George are purveyors of the kind of meat you’ll always want on your plate. Being perfectionists, we choose the finest, naturally reared meat from native traditional and rare breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavour. Whether purchased online or from one of our two locations, all our meat is cut and wrapped to order. So whether it’s a feasting centrepiece, or some lesser-known offal, we’re always happy to deal with individual customer requests.

Headed up by a butcher and chef pairing "Richard H TURNER (Executive Chef of Hawksmoor and Director of Pitt Cue Co.) is an acclaimed restaurateur with an unwavering passion for food AND James GEORGE is a man who knows and loves his trade – he’s a keen advocate of traditional cutting methods and seam butchery." Turner and George is an all-purpose buthcer that covers all bases of your culinary needs. If you put aside the fact that the team includes the Executive Chef of arguably London's best steakhosue, you are still left with an incredible butchers. Their website has a mouth-watering recipes section that shows you how to dazzle dinner party guests, they offer a National delivery service (very rare), and none of the produce is frozen but fresh from the slaughterhouse and ready to cook. And the cherry on the cake: The Meat Boxes - a prepared selection of of various cuts, burgers, sausages et al; complete with wine, marinades, chutneys and rubs.