|Monday - Saturday||12:00 - 22:30|
|Sunday||12:00 - 16:00|
|Budget||Great Value (£15 - £30)|
AMEX, MasterCard, Visa
Beer, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
Founded by the team behind the Hawksmoor, this world-fusion restaurant takes you on a meat drenched voyage through multiple cuisine.
Founded by the team behind the Hawkesmoor, their reputation precedes them with high expectation. With unique cuts of meat featuring on their menu, such as the ‘puma’ and ‘deckle’, Foxlow's unwavering knowledge of our beef is translated beautifully to the plate and has resulted in a meaty empire across London. The flavours of the menu are taken from American, European and Middle Eastern influences with Iman Bayildi (spiced aubergine), Roast Acorn squash, Moroccan spices and ten hour beef shortrib with Kimchi. William Becket and Huw Gott provided the answer to most 'what's your favourite restaurant in London?' questions, by providing us with Hawksmoor, but with the creation of Foxlow, we've all been spoiled. Head down on weekends for their Bottomless Bloody Mary Brunch and thank us later.