|Monday - Saturday||12:00 - 23:00|
|Sunday||17:00 - 22:30|
|Budget||Great Value (£15 - £30)|
|Nearest Station||Clapham North|
AMEX, MasterCard, Visa
Bar Dining, Beer, Counter Seating, Delivery, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Wheelchair Access
Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.… Our award-winning smoker has been imported from the USA and is built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavour, and the meat stays in the smoker for up to 16 hours.
The newest outpost from Hoxton Square stalwart, Red Dog brings its smoked-hickory BBQ style south of the river. This is a place to get your hands dirty with the best of them - two of the most popular items on the menu are, predictably, challenges that encourage you to devour as much sticky, meaty, smoky goodness as possible. Perhaps not one for a first date or those on a strict diet, you’ll find old favourites such as wings, ribs and fried chicken alongside whole joints of pork shoulder and Agwa mojitos so go on, roll up your sleeves and dive in.