|Monday - Friday||12:00 - 22:00|
|Budget||Splash The Cash (£40+)|
Underground: Bank Station - 5 minute walk. Rail & Underground: Liverpool Street Station - 10 minute walk
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
The Rib Room & Oyster Bar is a new concept by Marco that looks to build on the history of Wheeler’s, which is famed for being the oldest fish brand in the world, counting Lucien Freud and Walt Disney amongst some of its famous diners. However, it is not just for fish lovers, there is plenty of meat on the menu too. Marco has created a menu that gives a nod to the history but has evolved it to what today’s diner wants. On the menu there are some of Marco’s favourite dishes including Grilled Dover Sole a la Salamander, Whitstable Rock Oysters and Rillet of Duck. Other items include Classic Wheeler’s Fish Pie, Mr Lamb Shepherd’s Pie and a range of steaks from Rib of Beef and Sirloin to Fillet and Entrecote of Veal with Oysters. With a separate bar area, Wheeler’s Rib Room & Oyster Bar, is not just for dining. It’s the perfect setting for a business meeting, after work drink or bar snack. There is something on offer for every occasion.
Marco Pierre White resurrects this London classic, maintaining the ethos, style and spirit but injecting some Modern touches. As the name suggests, 'surf n turf' is the order of the day but don't look too much into it - there will be no spare-ribs here, but its classier relative. Expect such extremely tempting dishs as Ribeye Steaks, Cote De Boeuf, Rillettes of Duck and Smoked Mackerel. The Rock Oysters from Maldon start at £11.50 for a half dozen and there is an impressive list of wine, sparkling wine, port and rose. Wheeler's opens Monday - Friday from Lunch to Late.