|Monday - Friday||11:30 - 22:30|
|Saturday||13:00 - 22:30|
|Budget||Reasonably Priced (£30 - £40)|
|Nearest Station||Liverpool Street|
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Liverpool Street: 4 Minute Walk
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
Fish Market is situated within the Old Bengal Warehouse, an historic warehouse originally built in 1771 by the East India Company to house spices, tobacco, port and exotic goods. Our alfresco terrace is the perfect escape from the hubbub of Bishopsgate. Fish Market Head Chef Barry Macmillan describes his food as clean, light and full of fresh flavours; sustainably caught and cooked with confident simplicity. For Head Chef Barry Macmillan, the restaurant is all about making fish and shellfish the star of the show. From a simple bowl of whelks or whole grilled lobster from our crustacea bar to kedgeree scotch eggs and ‘fishwiches’, our menu blends nostalgic seaside favourites with contemporary fish dishes. We’re proud to say nearly all of our fish is caught from British coasts and rivers using sustainable methods.
A stone’s throw away from Liverpool Street station, this cheerfully colourful and modern bistro is a surprising little find. Informally relaxed, there’s no standing on ceremony here as there’s something for everyone. Mussels and fish pie are always a good shout for unfamiliar friends and the marinated sea bream’s a nice raw addition. The 2 and 3 course lunch menu’s worth checking out for an on-the-fly contemporary British dish.