|Tuesday - Wednesday||18:00 - 22:00|
|Thursday - Saturday||12:00 - 23:00|
|Sunday||12:00 - 16:00|
|Budget||Great Value (£15 - £30)|
AMEX, MasterCard, Visa""
Brixton 10 minute walk""
We are a Charcoal Grill Restaurant and a 'Natural' Wine Bar, using market products and following the seasons ,serving simple tasty food made with care as well as pouring low intervention wines... We work with suppliers who follow our mindset and who work in a sustainable way. We believe they are using the best local producers , and source the ingredient where it is as its best. The menu changes weekly, and the wine list offers over 100 references. Naughty Piglets is a husband and wife team, Joe and Margaux Sharratt. We are only small so we take groups of maximum 6 people. We also allow 2 hours per booking. The Restaurant is composed of an open-plan kitchen, 8 bar seats, high tables, and a small cosy dining room with regular.
Set up by husband and wife team Marquax Aubry and Joe Sharratt, Naughty Piglet brings a small menu but massive impact to Brixton. The site is pushed back to opposite Hootananny, after soaring rents has taken over a previously cheaper Brixton. Having come over from France to study wine, Aubry met Sharratt, the previous head chef at Trinity in Clapham, fell in love, got married, and had a restaurant baby. The menu is bases around small plates; Ham croquettes are served alongside Cornish mussles and chilled asparagus soup. Mains include Duck leg with sesame and Korean spices and Beef rump with creamed mushrooms and green beans.