|Monday - Sunday||06:30 - 23:30|
|Budget||Splash The Cash (£40+)|
|Nearest Station||London Bridge|
AMEX, MasterCard, Visa
Taxi's are readily available from the stand outside the hotel entrance on Upper Ground. The nearest bus stop is outside the hotel, serviced by route RV1. The stops are both on Upper Ground. There is also a Barclay's Bike stand outside the hotel.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
Inspired by the golden age of transatlantic travel and the bounty of local fresh produce, Sea Containers combines the best of England and America, creating a restaurant that is refined in its offering, yet youthful and casual in its experience. New York Chef Seamus Mullen is Culinary Director working alongside Executive Chef Michael Stenekes and Head Chef Gus Crosby, bringing their talent and passion for “cooking with delicious things that can make us feel better” to our beautiful open plan kitchen. Seasonally contemplated, globally responsible, locally sourced and perfectly presented, Sea Containers’ modern dining room is perfect for lunch by the river, sunset cocktails, or an enchanting dinner.
Set inside the new Mondrian Hotel, Sea Containers is a restaurant that serves food inspired by the golden age of transatlantic travel and the bounty of local fresh produce. The menu is a combination of English and American food stemmed from the brains of New York Chef Seamus Mullen who acts as Culinary Director and Executive Chef Michael Stenekes. They are all about ‘cooking with delicious things that can make us feel better’ and with an extensive Breakfast and Brunch menu they certainly deliver. Its not a cheap place to eat, but definitely recommended for a special occasion; the view of the river is the icing on the cake.