|Mon - Sat||10:00 – 23:00|
|Sun||10:00 – 22:30|
|Budget||Reasonably Priced (£30 - £40)|
AMEX, MasterCard, Visa
Blackheath mainline rail station:
Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine
Our menu embraces Buenos Aires cuisine, a melting pot of comfort food inspired by Italy and Spain alongside the jewel in Argentina’s crown, its beef. Mouthwatering steaks, burgers and steak sandwiches are joined by a tempting selection of more-ish favourites, each with a distinctive Buenos Aires twist.
Drop in for some sharing plates and a beer over lunch or savour one of our speciality cuts and a bottle of Malbec over dinner. But don’t forget to leave room for a Corn Flake Ice Cream Sundae. Trust us on that one.
When we started CAU, our vision was to capture that spirit in a restaurant that would fit right into the heart of Palermo, Buenos Aires. If we could replicate that vitality, passion and sense of fun, we knew CAU would be a place people would want to spend time.
CAU is actually, in spite of its acronym-onious name, completely unpretentious. They don’t drown their steaks in sauces, but carefully pair flavours and rubs to complement and accentuate the flavours of each cut. A fine selection of Argentinian wines, and desserts you can’t refuse despite being acutely full, make this an excellent addition to London’s steak scene, and further promotes the strength and variety of Latin-American food. You can also eat here on a budget, perfect for weeknight meet-ups, with a sirloin and chips starting at £14.95. And their salads and burgers are around the £10 mark too.