|Tuesday - Thursday||18:00 - 22:00|
|Friday||12:00 - 22:00|
|Saturday||12:00 - 22:00|
|Sunday||12:00 - 21:30|
|Budget||Splash The Cash (£40+)|
|Nearest Station||Imperial Wharf|
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London House is a local restaurant serving seasonal modern European dishes developed by Head Chef Anna Haugh-Kelly. We have a destination bar serving premium spirits, bespoke and traditional cocktails, London brewed beers and a carefully selected wine list. Located at Battersea Square in the heart of south west London. Market driven with a strong focus on quality British produce, Irish born Head Chef Anna Haugh-Kelly's menus are influenced by her wealth of international experience from some of the finest kitchens in Ireland, France, Spain, London and most recently, Los Angeles.
Gordon Ramsay’s a busy boy. His Battersea opening, London House, professes Modern European cooking and market driven menus so don’t be surprised to find dishes stuffed with seasonal ingredients on the menu. But before you dive in, it’d be shame to miss the vibrantly blue Lounge bar where bow-tied bar staff will mix you up something flavoursome. Don’t be afraid to ask after the whiskeys - there’s a neat little selection from Scotland, Japan and the US - and imagine you’ve been transported to a London that Ian Fleming would have known.