|Monday - Thursday||10:00 - 23:00|
|Friday - Sunday||09:00 - 23:00|
|Budget||Reasonably Priced (£30 - £40)|
|Nearest Station||Imperial Wharf|
AMEX, MasterCard, Visa
Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
MY MONDAYS WITH CHATEAUBRIAND: London's leading steak night £14.50 THE TUESDAY MOULES CHALLENGE 1 KILO of mussels for only £10 WEDNESDAY MADEMOISELLE Wednesday ladies night: choose from a cocktail or a dessert…..on us
Gazette ‘s food consists of a ‘menu principal’ changing seasonally with classics such as hot foie gras, mussels marinières, our famous tartare, some homemade charcuteries and terrines and even a large selection of Beef cuts and great healthy salads. We change our menus weekly, giving us the freedom to naturally follow the season’s availability and offer an exciting selection of ‘plats du jour’ changing regularly.The cuisine is simple and generous, based on provincial cooking reflecting the warmth of true French cuisine. You can either stick to your old time favourite, but expect plenty of surprises at each visit with up to 24 Food event scheduled every year. At Gazette we prepare all our juices, smoothies and milkshakes fresh on order “à la minute” which means you can mix and match any fruit you like!!!!! Want to start the day “á la Française” then go for some freshly cooked buttered croissant and pain au chocolat or sourdough baguette served with some delicious homemade Jams and marmalade. If you’re feeling a little hungrier? try our ‘Full French’ cooked breakfast. Take it easy.... read the paper, watch t.v. or conduct your meetings – whatever the occasion.
Bringing a bit of French Cuisine to Battersea is Gazette Brasserie, the third branch from the sites in Putney and Balham. Winner of the Diners’ Choice award from Open Table, Gazette Brasserie serves all the classic French dishes all classically completed. The menu changes weekly which encourages the chefs to focus on seasonal ingredients that reflect the warmth of true French cuisine. Not only content in usual service, they schedule up to 24 food events every year. Breakfast and brunch includes smoothies, milkshakes and croissants. Lunch may be chicken liver parfait or grilled guinea fowl and Dinner; escargots followed by beef tartare.