|Tues - Sat||12:00 – 22:00|
|Sun||12:00 – 15:00|
|Budget||Reasonably Priced (£30 - £40)|
|Nearest Station||Imperial Wharf|
Visa, American Express and Mastercard
Buses 319 19 345 49 | Battersea Park Road 25 Minute Walk
Farm to Table, Full Bar, Wine
Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born. Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman. regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.
In addition to this, you will have the chance to enjoy a number of different specialties hailing from Evian which harks back to Franck’s actual upbringing there. Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits. Augustine Kitchen is Located just 8 minutes walk from kings road. We hope it can be a perfect neighbourhood bolt hole for you!
Images From /yanpellegrino
The former head chef at Mon Plaisir in Covent Garden, Franck Raymond, has opened a French bistro, Augustine, named most adorably after his grandmother. The food focuses on produce from the Evian region, where Franck was born, including the regional dishes of Reblochon tarte, gratin of crozets and delicate smoked fera from Lake Geneva. The menu is irresistibly French, with the interiors backing up the whole family ethos of the restaurant. You can expect a to drink nothing but French wines which is a natural example of their handpicked producers including fish from Mouchet Anythy sur Leman, a fourth generation fisherman.