If you haven’t noticed the huge influx in burger joints, where’ve you been hiding? Big patties in even bigger buns have taken the city by storm and you’ll find one on every corner. We’ve left no stone unturned to find our favourites, picking the best from the rest and boy, was it tough. Burgers are no easy game and restaurants are finding new ways to make the classic barbecue staple a real thing to shout about. Gone are the days of anaemic patties and limp lettuce - instead you’ll find brioche buns and bacon jam, cheese for days and meat you’ll be talking about for weeks. These days, they tend to be messy affairs so we’d suggest forgoing any white clothing and cutlery, and getting your hands around one of the many badboys below.

Written by Lateef Okunnu

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Founder of - An 8 year stint as a food writer not only waged a constant war between Lateef and his waistline but resulted in daily requests for restaurant recommendations. Something…